The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices which are essential in a retail environment. The hazards and controls in this type of environment differ from those found in catering, but are no less important.

Achievement of this qualification will enable learners to identify how to make changes to practices, in order to maintain and improve the safety of food for the final consumer.

This Ofqual-approved qualification has been developed specifically for insertion into the Regulated Qualifications Framework, with full support from Skillsmart Retail, the Sector Skills Council for Retail. It is therefore fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and other enforcement officers.

This qualification is achieved by taking a one day classroom based course.